If so, Offsite is for you.
Offsite by Chef Lior Shva brings the intimacy and precision of her renowned Supper Club dinners into a professional setting. Teams gather in a relaxed, beautifully arranged space where restaurant-quality dishes are served in a personalized and attentive way. Guests usually share the same table, creating a natural environment for conversation, collaboration, and inspiration.
Every dish is carefully curated and prepared in front of the participants, combining stunning presentation with flavors designed to spark creativity. For those who wish, wine pairings with carefully selected Israeli wines can complement the menu, enhancing the experience.
The atmosphere is cozy yet professional, and Lior guides participants through the story behind each dish from ingredients to technique offering insight into the creative processes that make each meal a unique, immersive experience.
By chef Lior Shva
Enjoy flavours, textures and techniques inspired by Lior’s many years of experience cooking for Michelin-starred restaurants in Europe as well as her travels all around the world, all whilst showcasing the most seasonal ingredients from the best local markets and suppliers.
You won’t find any gimmicks like gold leaf or air-flavoured foams.
Every element on the plate has a purpose and is made from scratch by Lior or by local artisans.
Every dinner is more than a meal. Lior brings guests into her creative world, sharing the inspiration, technique and personal stories behind each course for a uniquely immersive fine-dining experience.
Shaped by life in Israel, Belgium and the UK, plus years in 2-Michelin-starred kitchens - Lior’s food reflects European precision, Israeli soul and global influences from her travels across Asia.
Lior blends classic Michelin-level training from the UK and Europe with a deep commitment to seasonal Israeli ingredients. Her menus shift with the seasons, highlighting local produce through refined, world-class technique.
An open meal costs 690 NIS per diner, including everything!
Includes Opening cocktail, All food, Wine accompaniment (bottomless) Water and soda, Hot drink to conclude, VAT and service.
*For designated drivers/pregnant women/any other reason why you don’t want to drink wine – you can order a meal without the wines for 590 NIS per diner.
11 Seasonal dishes made from Israeli ingredients.
The style is European (after 12 years in Michelin restaurants, it stuck with me, there’s nothing I can do).
The wines are also all from small, excellent Israeli wineries.
This is a pre-arranged meal, and anyone can purchase a ticket – single or double – and join in. The concept is sitting around a large knight’s table with other diners, whom you may not necessarily know beforehand.
It’s an opportunity for a social evening, but it’s also perfectly fine to maintain privacy and enjoy the experience.
At meals in Binyamina, up to 18 people can be sat around the table.
This is true for an open meal or for private events that you can book with me.
The evening lasts something between 3.5-4 hours.
We usually start at 7:30 PM and stay until the wee hours of the night.
My kitchen is not kosher.
So if you have no problem eating kosher food in a restaurant that is not kosher,
I totally recommend the dairy and fish menu options.
You won’t feel like you missed anything, I promise.
A meal that starts with appetizers, continues with savory dishes, a main course, desserts (yes, plural) and finally ends with hot drinks and hors d’oeuvres.
All dishes are individually plated. No need to share food with strangers.
In the quiet Whatsapp group!
Most of the dates don’t make it to social media because they’re already full.
This is a practical group, just posting dates and various projects.
Of course!
But lunches are only for private or business events.
I also facilitate team meetings, team building days and seminars for businesses at my place.
All of this is accompanied by food and drinks throughout the afternoon.
There are different spaces for sitting, there is a screen for projection and there is privacy.
Yes!
Because all the dishes are individually plated, I make adjustments to each person’s plate and it doesn’t affect everyone around them. Yes, it can be a real Sudoku in the kitchen sometimes, but that’s how we make sure everyone is served a dish they will like and want to eat.
*I will just add, unfortunately, that there are a few culinary preferences that I can’t accommodate in an open meal because it would really overwhelm the kitchen to do everything at the same time. But I would be happy to host these people in private meals when all the diners eat the same thing.
We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.
If you have any further questions before booking, you can click here to contact me on WhatsApp.
Reception will take in place the garden (weather permitting) and will feature a signature cocktail and canapes to stimulate the appetite. If you choose to present a slideshow and hold a meeting at the same time, the reception can last as long as you need.
Example for canapes:
Handmade tartlet with beef tartare – gentlemen’s relish
or
Seared sticky rice with fish ceviche – yuzu mayo –
wasabi sesame – seaweed chips
Afterwards you will be invited inside to sit around one large
table overlooking the open kitchen to continue your meal.
We will serve you a selection of warm breads accompanied by handmade butters.
The following dishes will be served one after the other to the center of the table:
Zucchini risotto – whey sauce – stuffed zucchini flowers
Seared fish – pearl barley – fresh peas – foraged sea leaves – dashi sauce
Green leaf salad – beets – seasonal fruit – HaMeiri cheese
A variety of tomatoes – basil oil – burrata
Sauteed chard and spinach – poached eggs – hollandaise sauce.
Filo pastry – wild mushrooms
Potato gratin – Jerusalem artichoke cream – potato crisps.
You could choose to have another break at this point, perhaps bring a guest speaker or activity.
This willl be followed by a buffet table filled with a variety of desserts served in individual portions, alongside with hot drinks
Mascarpone cream – seasonal fruit – sable biscuit that snaps like a creme brulee
Brownie – chocolate ganache
Coffee panna cotta – white chocolate cream – coated peanut pieces
Choux buns – Tonka cream
Madeleine – raspberries – pistachio
Canapes:
Handmade tartlet – beef tartare, Gentlemen’s Relish
or
Seared sticky rice – fish ceviche – yuzu mayo –
wasabi sesame – seaweed chips
Afterwards, you will be invited to come inside and sit around a large table overlooking the open kitchen and we will continue our feast
We will serve you warm milkbuns accompanied by handmade butters
Starters:
Sweetcorn tortellini – yellow tomato gazpacho – basil flowers – cherry tomato raisins
or
seared fish – fresh peas – foraged sea-leaves – reduced fish stock
Main course
Israeli beef – Jerusalem artichoke – croquette – Demi-Glace
Dessert
Mascarpone cream – wild strawberries – juniper syrup – sable biscuit
that snaps like creme brulee
Finally, we will finish with a hot drink of your choice alongside Petifours.
Each dish will be served individually with stories of the making of the dish, the ingredients and the suppliers.
We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.
If you have any further questions before booking, you can click here to contact me on WhatsApp.
Here you can be informed about upcoming Supper Clubs, new projects, a bunch of options for your next private event and more.
כאן תוכלו לקבל מידע על הסאפר-קלאב, על ארוחות פרטיות, ארוחות עיסקיות, פופ-אפים ועוד.
TARTLETTE
Beef tartare, Gentlemen’s Relish
POPPADUM
Ricotta, Glazed Pears, Thyme
CURED FISH
Brioche, Yuzu Mayo, Wasabi Sesame
BREAD
Homemade butters
COURGETTE RISOTTO
Courgette Tempura, Goat’s Cheese
HAYOGEV
Sweetcorn Tortellini, Yellow Tomato Gazpacho, Basil
SWEETBREAD SKEWER
Smoked Meat Foam
FISH
Brussel Sprouts, Sea Herbs, Chicken Jus
MEAT
Slow Cooked Beef, Croquette, Onions
TARTE TATIN
Peach, Ripe Cheese
FIG LEAF
Pineapple, Sablé
Hot Drinks and Petitfours
