If so, Supper Club is for you.
By chef Lior Shva
Enjoy flavours, textures and techniques inspired by Lior’s many years of experience cooking for Michelin-starred restaurants in Europe as well as her travels all around the world, all whilst showcasing the most seasonal ingredients from the best local markets and suppliers.
You won’t find any gimmicks like gold leaf or air-flavoured foams.
Every element on the plate has a purpose and is made from scratch by Lior or by local artisans.
The place chosen for the meal is designed to create a homely and cozy feeling. There is parking available nearby, and the exact address is provided in advance so you can arrive with peace of mind. From the first drink to the hot drink at the end everything is thought out, planned, and served with a true love for hospitality.
We start slowly, with a welcome drink and a few appetizers that gently warm you up. Then we sit around one big table, like a social-culinary gathering where everyone is part of the experience. The energy, intimacy, and atmosphere are part of the dish and they are what makes the evening unforgettable.
11 dishes designed with seasonality and local produce in mind. Crafted one by one, with full customization to what you like (and what you don’t). Everything happens in an open kitchen, right in front of your eyes. You see, smell, taste, and hear the story behind each dish. This isn’t just a meal. It’s a rare glimpse into the creative world behind the scenes.
Lior Shva’s intimate dinners are based on the British concept of a Supper Club, where restaurant quality meals are served in an intimate venue or even in someone’s home. Guests usually sit down together at the same time, often on a single large table. It’s an exciting way to meet new people who share at least one interest, eating great food.
Every dish on the 11-course tasting menu is carefully curated by Lior, then prepared and plated right in front of your eyes. For the ultimate experience, you can also opt for the wine pairing to accompany your meal, which includes three high quality Israeli wines specifically chosen to compliment the menu.
The atmosphere is cozy and relaxed and Lior is more than happy to tell you the story behind each component of the dish – even the plate itself! You will also get a rare insight into the creative and technical processes she uses to turn her ideas into reality.
An open meal costs 690 NIS per diner, including everything!
This includes a welcome cocktail, all food, wine pairing (bottomless), water and soda, hot drink to conclude, VAT and service.
*For designated drivers/pregnant women/any other reason why you don’t want to have wine – you can order a meal without the wines for 590 NIS per diner.
wine – you can order a meal without the wines for 590 NIS per diner.
11 Seasonal dishes made from Israeli ingredients.
The style is European (after 12 years in Michelin restaurants, it kinda stuck with me).
The wines are also all from small, excellent Israeli wineries.
The Supper club is a fine dining experience open to the public. Dates are published in advance and anyone can purchase a ticket – single or double – and join in. You will be sharing the experience alongside other people, sat around a large table in front of an open kitchen, where you’ll be able to see the food being prepared and plated.
It’s an opportunity for a social evening, but it’s also perfectly fine to maintain private and enjoy the experience with just the partner you came with.
At meals in Binyamina, up to 18 people can be sat around the table.
This is true for an open meal or for private events that you can book with me.
The evening lasts something between 3.5-4 hours.
We usually start at 7:30 PM.
My kitchen is not kosher.
So if you have no problem eating kosher food in a restaurant that is not kosher,
I totally recommend the dairy and fish menu options.
You won’t feel like you missed anything, I promise.
A meal that starts with appetizers, continues with savory dishes, a main course, desserts (yes, plural) and finally ends with hot drinks and petifours.
All dishes are individually plated. No need to share food with strangers.
In the quiet Whatsapp group!
Most of the dates don’t make it to social media because they’re already full.
This is a practical group, just posting dates and various pop-ups.
Of course!
But lunches are only for private or business events.
I also facilitate team meetings, team building days and seminars for businesses at my place.
All of this is accompanied by food and drinks throughout the afternoon.
There are different spaces for sitting, there is a screen for presentations and there is full privacy.
Yes!
Because all the dishes are individually plated, I make adjustments to each person’s plate and it doesn’t affect everyone around them. Yes, it can be a real Sudoku in the kitchen sometimes, but that’s how we make sure everyone is served a dish they will like and want to eat.
Yes!
Because all the dishes are individually plated, I make adjustments to each person’s plate and it doesn’t affect anyone around them. Yes, it can be a real Sudoku for us in the kitchen sometimes, but that’s how we make sure everyone is served a dish they will like and are safe to eat.
*I will add, unfortunately, that there are a few culinary preferences that I can’t accommodate in a Supperclub (an open meal) because it would really overwhelm the kitchen to do everything at the same time. But I would be happy to host these people in private events when all the diners eat the same.
TARTLETTE
Beef tartare, Gentleman’s Relish
POPPADUM
Ricotta, Glazed Pears, Thyme
CURED FISH
Brioche, Yuzu Mayo, Wasabi Sesame
BREAD
Homemade butters
COURGETTE RISOTTO
Courgette Tempura, Goat’s Cheese
HAYOGEV
Sweetcorn Tortellini, Yellow Tomato Gazpacho, Basil
SWEETBREAD SKEWER
Smoked Meat Foam
FISH
Brussel Sprouts, Sea Herbs, Chicken Jus
MEAT
Slow Cooked Beef, Croquette, Onions
TARTE TATIN
Peach, Ripe Cheese
FIG LEAF
Pineapple, Sablé
Hot Drinks and Petitfours
We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.
If you have any further questions before booking, you can click here to contact me on WhatsApp.
Here you can be informed about private business meals, the Supper Club tasting dinner and more.
Sample bites:
Handmade tartlet with beef tartare, garlic cream and anchovies
or
Seared sticky rice with Sea fish ceviche, yuzu aioli,
wasabi sesame and seaweed chips.
After the opening speech and toast, you will sit around a knights’
table overlooking the open kitchen and continue your meal.
We will serve you a selection of warm breads accompanied by handmade butters.
The following dishes will be served one after the other at the center of the table:
Zucchini risotto with whey sauce and stuffed zucchini flowers.
Seared sea fish, pearl barley, fresh peas, sea-picked leaves and dashi sauce.
Green leaf salad, beets with seasonal fruit and HaMeiri cheese.
A variety of tomato, basil oil and burrata salad.
Sautéed chard and spinach with poached eggs and hollandaise sauce.
Filo pastry and wild mushrooms.
Potato gratin with Jerusalem artichoke cream and potato crisps.
After an “active” break from lectures, a variety of desserts will be
served in individual portions, along with hot drinks.
Mascarpone cream, seasonal fruit and a sable cookie that breaks like a crème brûlée.
A soft brownie with chocolate ganache.
Coffee panna cotta, white chocolate cream and coated peanut pieces.
Puffs filled with Tonka cream.
Madeleine cookies filled with raspberries and pistachio.
Sample bites:
Handmade tartlet with beef tartare, garlic cream and anchovies
or
Seared sticky rice with seafood ceviche, yuzu aioli,
wasabi sesame and seaweed chips.
Afterwards, you will sit around a knight’s table overlooking the open
kitchen and we will continue our meal.
We will serve you warm milk rolls accompanied by handmade butters.
Starters
Corn tortellini with yellow tomato gazpacho, basil flowers and sweet cherry tomato raisins.
or
seared sea fish, fresh peas, sea-pickled leaves and a reduced fish stock.
Main course
A slice of Israeli cow, Jerusalem artichoke cream, shredded meat
croquette and demi-glace.
Dessert
Mascarpone cream, strawberries, juniper syrup and a sable cookie
that breaks like crème brûlée.
Finally, we will finish with a hot drink of your choice alongside Petiphores.
Each dish will be served personally with explanations of the ingredients and the story behind the dish, according to
your request.
We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.
If you have any further questions before booking, you can click here to contact me on WhatsApp.
