Cheap Eats in Tel Aviv
For everything in a Pitta, including a taboon roasted cauliflower.
Sitting on crates in the street drinking loads of tasty cocktails, eating delicious food in the middle of the night - one of the things I do every time I’m in Israel.
You guessed it! It’s a market, but a damn good one. Can get quite loud and dirty by the end of the day, but don’t miss out on my friend’s stall on Rabi Akiva street. She cooks classic Moroccan dishes better than any Moroccan grandmother. There’s also a cool stall in the middle of the market doing chicken schnitzel in Challah.
Lovely Italian restaurant.
A stall specialising in offal (sweetbreads, hearts, kidneys etc.) but also just chicken thighs and veal kebabs. It’s all served in a bun with roasted vegetables and Amba (mango pickle). Make sure to let them know if you don’t like it spicy! (you might regret it for the rest of your trip otherwise…)