Paris

For Chocolate mousse by weight

For Galette freshly made with various fillings- Pistachio is A-M-A-Z-I-N-G

A stunning food court - for people who love foreign supermarkets as much as I do.

Gorgeous patisserie

Crepes (the proper type) any way you like it

Especially their Raspberry and Lychee Croissant.

Best Kouign Amman

For the most stunning desserts

Just grab some pastries and eat them on an abandoned bench on the Champs Elysees

Places I’d love to visit:

Yam’TCha
Asian French restaurant with a Michelin star

Septime & Bouillon Pigalle
Recommendations from chef friends

I would absolutely LOVE to hear if they are worth the hype. Let me know if you’ve been and what you thought.