OCD

A theatrical, tasting-menu-only restaurant which recently came 3rd the “50 Best Restaurants in the Middle East” list. If Israel had a Michelin guide, it would definitely be worthy of at least one star.

Pereh

Stunning daring dishes, soufflé pancakes and casual atmosphere.

85/15

Wine bar with great food to go along.

Dok

The most hyper-local, super seasonal, Israeli tasting menu you will find in the country.

Tsfon Abraksas

A kitchen and chefs full of character and super bold flavours. Sit on the bar for best experience.

If you’re worried about spending too much money, go to Tsfon Abraksas, but if you’re willing to to go all out - go to OCD.
— Lior

Milgo & Milbar

Great Israeli produce, seasonal menus, Also recently joined the “50 Best Restaurants in the Middle East” list.)

Abie

Israeli cuisine but with a bit of a Mexican vibe. This restaurant is all the rage at the moment, specialising in fish and seafood but does amazing salads as well.

Alena

A great restaurant in a stunning hotel, with a great wine bar.

Mashya

Both for breakfast and fancy dinners- authentic and delicious.

TYO

Fancy upscale Japanese cuisine.

Popina

Try their squid ink pizza

Shila

A crowd pleaser! Everyone seems to love this one, specialising in fish and seafood.

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