Cheap Eats in London
Pizza with funky toppings. Imagine sweetcorn cream and Chorizo, or slow cooked lamb, yogurt and sumac.
For the more classic pizza with a thick aerated crust. Everything is delicious and done properly, and the best thing about it is that the pizzas are personal, no need for sharing.
Peruvian cuisine. Ceviche, Sweetcorn crackers and that crispy pork belly please.
There are 2 locations for these Chinese crepes. One in Soho and one in Spitalfields market. It’s unlike any other crepe. They’re served savoury, with a choice of meat, an egg, herbs and a piece of crispy pastry making the whole thing crunch.
If you fancy a steak, Flat Iron has made it as simple as possible. They only do one cut of meat known as Flat Iron (duh!) and all you have to choose your cuisson (i.e. level of cooking- well done, rare or anything in between) and your sides, of which they have a generous selection. I always go for the creamed spinach and triple cooked fries.