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London

Dinner

Hoppers

Sri Lankan food, trendy cocktails with Asian inspirations. It’s an intimate restaurant with special flavours. If you like Indian food. you’re gonna love this.

Perilla

An off-the-beaten-track English restaurant. They do tasting menus, wine pairings and the whole Shabang, but because they’re a little further out (of Central London) the prices are really affordable.

Temper

A cool restaurant in Central London, serving Mexican food, Great atmosphere and loud music

Coal Office

For all of you searching for upscale Israeli food, this is the place. Located in the super trendy Coal Yard. This is Assaf Granit’s restaurant in London. Music and food are loud. If you’re sitting by the bar, be prepared to get boozed-up.

Som Saa

This is my favourite Thai place in London. I only have good memories of the food there.

Harwood Arms

Michelin-starred pub, run by the same owner as The Ledbury (where i’ve worked). If you want to try out a pub meal and want to experience true English food, this is the place for you. Try going for a Sunday Roast if possible, but any other day is great too.

Fine Dining

I’ve either worked, done a stage or at least a trial in 99% of these restaurants. So it may seem like I’m biased but I know these restaurants inside and out. I would never work somewhere I don’t LOVE the food.

Dinner by Heston Blumenthal

2 Michelin stars, about to close its doors in January 2027

A Heston Blumenthal institution. They serve fine dining English food, Molecular and Modern. This is a well operated machine, serving perfection every time. over the years they created quite a few signature dishes so make sure you have : the meatfruit, triple cooked chips, Tipsy cake and the ice cream trolley.

Frog

1 Michelin star

In this restaurant, I would recommend to go for a tasting menu. Sitting on the bar is also nice, because you can stare directly into the kitchen.

The Ledbury

3 Michelin stars

Ask most chefs what their favourite restaurant in London is and they would say “The Ledbury”. Very upscale, and sophisticated. It’s THE place to go for a special occasion. Brett is Australian and so is most of the kitchen team, the atmosphere downstairs is hectic and intense but the food that comes out of it is nowhere to be tasted.

Kitchen Table

2 Michelin stars

A 19-seater tall bar table surrounding a gorgeous kitchen, with all the chefs in the center so there isn’t a section that is out of your view. Its a very intimate and romantic setting, the food is absolutely incredible and you can ask and talk about everything with the chefs. James’s wife is the floor manager and a sommelier, but also an inspiration to me for being a BADASS woman and a mother of 2 small girls.

Ikoyi

3 Michelin stars and very spicy

Ikoyi is the only fine dining restaurant serving West African food and bringing it to the level of well known establishments. Ingredients here are special (I haven’t heard of 90% of them) and the dishes are really different (spicy though, and without the option of asking for less spicy so beware). Jeremy is this young chef, down to earth and lovely and humble.

Sabor

1 Michelin star

Spanish food with a casual atmosphere. Serving tapas by Nieves Barragan who is a lovely lovely chef, super approachable and nice. She previously ran Barrafina which is also a great place for Spanish food.

Asian

Bao

For steamed buns and sharer snacks on a tall bar surrounding the open plan kitchen

Hoppers

Sri Lankan food with Sri Lankan inspired cocktails, great for vegetarian options too

Som Saa

Thai food, be prepared for a lot of spice! although you can easily ask for non-spicy dishes, just make sure you remember to do so.

Roka

Modern Asian – great vibe, loud music and incredible dishes. This is what I imagine Hong Kong restaurants to be like, super modern and cool

Inko Nito

Modern Asian – the slightly more affordable Roka.

Din Tai Fung

This place is a Dim Sum heaven. With a glass kitchen, you can see them folding the Dim Sum in front of your eyes.

Shoryu Ramen

The easily accessible chain with a delicious broth and a variety if noodles. It’s hard to go wrong with this one

Tonkotsu Ramen

Just proper, good ramen. Yes! they also have other things on the menu but I genuinely think that there’s no need, I’m satisfied with my bowl of heartwarming broth and noodles.

Cheap Eats

Homeslice

Pizza with funky toppings. Imagine sweetcorn cream and Chorizo, or slow cooked lamb, yogurt and sumac.

Franco Manca

For the more classic pizza with a thick aerated crust. Everything is delicious and done properly, and the best thing about it is that the pizzas are personal, no need for sharing.

Senor Ceviche

Peruvian cuisine. Ceviche, Sweetcorn crackers and that crispy pork belly please.

Pleasant Lady Jian Bing

There are 2 locations for these Chinese crepes. One in Soho and one in Spitalfields market. It’s unlike any other crepe. They’re served savoury, with a choice of meat, an egg, herbs and a piece of crispy pastry making the whole thing crunch.

Flat Iron

If you fancy a steak, Flat Iron has made it as simple as possible. They only do one cut of meat known as Flat Iron (duh!) and all you have to choose your cuisson (i.e. level of cooking- well done, rare or anything in between) and your sides, of which they have a generous selection. I always go for the creamed spinach and triple cooked fries.

British

St John’s

The famous nose-to-tale restaurant. They’ve got a bone marrow toast that is world famous and they’re known for their pork dishes

Western’s Laundry

Intimate dining experience, serving great food in a casual setting

Rock & Sole Plaice

Fish & chips

Breakfast

26 grains

Located in central London, serving a range of breakfast options that are nutritional as well as tasty

Duck and waffle

a 24 hour restaurant famous for their Confit duck and waffle dish

Granger and Co.

By an Australian chef. All the dishes are great but I always go for his scrambled eggs which are done Japanese style.

Farm girl

Instagrammable but actually delicious.

E5 Bakehouse

Based inside a hangar is a lovely bakery – serving freshly baked sourdoughs and great coffee

Popham’s

For the most gorgeous pastries I’ve ever seen and delicious toasts

Italian

Padella

A restaurant that you can’t reserve seats in, there’s a long queue for the right reasons. It’s located in the center of Borough market and the food there is superb.

Pastaio

Casual Italian in central London

Lina Stores

More of a deli with great Italian produce and fresh food to eat

Markets & Food Halls

Borough market

Whatever you’re looking for, they’ve got it. For the ultimate experience, I can show you around.

Broadway Market

Open every Saturday

Mare street market

Right next to Broadway Market open every day until noon.

Maltby street

Open only on Saturdays and Sundays

Mercato Metropolitano

The best foodhall in town

Pop Brixton

A bunch of transport containers turned into a food hall. Great vibes in the evenings.

Coffee & Snacks

Farmer J

Ready to eat food off the counter. Israeli inspiration, seasoned perfectly every time.

Cafe de Nata

Pastel de Nata #1

Santa Nata

Pastel de Nata #2

Arome

a fusion between Asian and French baking. The honey French toast is a must have.

L’Eto

colorful cakes and great coffees

Yeast Bakery

For the best Kouighn Amman in London

Fabrique Bakery

Scandinavian bakery for the best cardamom buns

Origin Coffee Roasters

just great coffe

Bageriet

Scandinavian

“Writing this page was kind of an intervention for myself.
It made it clear to me that I have a a weakness for Pastel de Nata, Kouign Amman and Cardamom buns. If you’ve never tasted one, you must! NOW!”

Wine & Cocktail Bars

Noble Rot

Wine bar

The Vault

Cocktail bar in a secret location

Opium

Cocktail bar in a secret location

Vagabond

Wine bar

Hapiness Forgets

Cocktail bar

10 cases

Wine bar

WC

Wine & Charcuterie in a former public toilet

Be At One

Although it breaks my heart to recommend a chain, but I really like these bars!

 

More Recommendations

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Belgium

Booking Form

We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.

If you have any further questions before booking, you can click here to contact me on WhatsApp.

Welcome to Chef Lior Shva's website

Here you can be informed about upcoming Supper Clubs, new projects, a bunch of options for your next private event and more.

Example Menu

Reception will take in place the garden (weather permitting) and will feature a signature cocktail and canapes to stimulate the appetite. If you choose to present a slideshow and hold a meeting at the same time, the reception can last as long as you need.

Example for canapes:

Handmade tartlet with beef tartare – gentlemen’s relish
or
Seared sticky rice with fish ceviche – yuzu mayo – 
wasabi sesame – seaweed chips

Afterwards you will be invited inside to sit around one large
table overlooking the open kitchen to continue your meal.


We will serve you a selection of warm breads accompanied by handmade butters.


The following dishes will be served one after the other to the center of the table:

Zucchini risotto – whey sauce – stuffed zucchini flowers

Seared fish – pearl barley – fresh peas – foraged sea leaves – dashi sauce

Green leaf salad – beets – seasonal fruit – HaMeiri cheese

A variety of tomatoes – basil oil – burrata

Sauteed chard and spinach – poached eggs – hollandaise sauce.

Filo pastry – wild mushrooms

Potato gratin – Jerusalem artichoke cream – potato crisps.

You could choose to have another break at this point, perhaps bring a guest speaker or activity.

This willl be followed by a buffet table filled with a variety of desserts served in individual portions, alongside with hot drinks

Mascarpone cream – seasonal fruit – sable biscuit that snaps like a creme brulee

Brownie – chocolate ganache

Coffee panna cotta – white chocolate cream – coated peanut pieces

Choux buns – Tonka cream

Madeleine – raspberries – pistachio

Example Menu

Canapes:
Handmade tartlet – beef tartare, Gentlemen’s Relish
or
Seared sticky rice – fish ceviche – yuzu mayo –
wasabi sesame – seaweed chips

Afterwards, you will be invited to come inside and sit around a large table overlooking the open kitchen and we will continue our feast

We will serve you warm milkbuns accompanied by handmade butters

Starters:

Sweetcorn tortellini – yellow tomato gazpacho – basil flowers – cherry tomato raisins
or
seared fish – fresh peas – foraged sea-leaves – reduced fish stock

Main course

Israeli beef – Jerusalem artichoke – croquette – Demi-Glace

Dessert

Mascarpone cream – wild strawberries – juniper syrup – sable biscuit
that snaps like creme brulee

Finally, we will finish with a hot drink of your choice alongside Petifours.

Each dish will be served individually with stories of the making of the dish, the ingredients and the suppliers.

ברוכים הבאים לאתר של השפית ליאור שבא

כאן תוכלו לקבל מידע על הסאפר-קלאב, על ארוחות פרטיות, ארוחות עיסקיות, פופ-אפים ועוד.

Booking Form

We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.

If you have any further questions before booking, you can click here to contact me on WhatsApp.

Example Menu

Canapes

TARTLETTE

Beef tartare, Gentlemen’s Relish

POPPADUM

Ricotta, Glazed Pears, Thyme

CURED FISH

Brioche, Yuzu Mayo, Wasabi Sesame

Starters

BREAD

Homemade butters

COURGETTE RISOTTO

Courgette Tempura, Goat’s Cheese

HAYOGEV

Sweetcorn Tortellini, Yellow Tomato Gazpacho, Basil

SWEETBREAD SKEWER

Smoked Meat Foam

Main Courses

FISH

Brussel Sprouts, Sea Herbs, Chicken Jus

MEAT

Slow Cooked Beef, Croquette, Onions

Desserts

TARTE TATIN

Peach, Ripe Cheese

FIG LEAF

Pineapple, Sablé

Hot Drinks and Petitfours