Amazing handmade pasta and Italian dishes changing every day.
The slightly cheaper sister of Atelier Crenn from the world famous lady chef Dominique Crenn of Chef’s Table.
And in fact we did exactly what this lady recommends on her video as well.
American-Asian menu. Michelin starred restaurant serving a tasting menu built from loads of tiny dishes.
We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.
If you have any further questions before booking, you can click here to contact me on WhatsApp.
Here you can be informed about upcoming Supper Clubs, new projects, a bunch of options for your next private event and more.
Reception will take in place the garden (weather permitting) and will feature a signature cocktail and canapes to stimulate the appetite. If you choose to present a slideshow and hold a meeting at the same time, the reception can last as long as you need.
Example for canapes:
Handmade tartlet with beef tartare – gentlemen’s relish
or
Seared sticky rice with fish ceviche – yuzu mayo –
wasabi sesame – seaweed chips
Afterwards you will be invited inside to sit around one large
table overlooking the open kitchen to continue your meal.
We will serve you a selection of warm breads accompanied by handmade butters.
The following dishes will be served one after the other to the center of the table:
Zucchini risotto – whey sauce – stuffed zucchini flowers
Seared fish – pearl barley – fresh peas – foraged sea leaves – dashi sauce
Green leaf salad – beets – seasonal fruit – HaMeiri cheese
A variety of tomatoes – basil oil – burrata
Sauteed chard and spinach – poached eggs – hollandaise sauce.
Filo pastry – wild mushrooms
Potato gratin – Jerusalem artichoke cream – potato crisps.
You could choose to have another break at this point, perhaps bring a guest speaker or activity.
This willl be followed by a buffet table filled with a variety of desserts served in individual portions, alongside with hot drinks
Mascarpone cream – seasonal fruit – sable biscuit that snaps like a creme brulee
Brownie – chocolate ganache
Coffee panna cotta – white chocolate cream – coated peanut pieces
Choux buns – Tonka cream
Madeleine – raspberries – pistachio
Canapes:
Handmade tartlet – beef tartare, Gentlemen’s Relish
or
Seared sticky rice – fish ceviche – yuzu mayo –
wasabi sesame – seaweed chips
Afterwards, you will be invited to come inside and sit around a large table overlooking the open kitchen and we will continue our feast
We will serve you warm milkbuns accompanied by handmade butters
Starters:
Sweetcorn tortellini – yellow tomato gazpacho – basil flowers – cherry tomato raisins
or
seared fish – fresh peas – foraged sea-leaves – reduced fish stock
Main course
Israeli beef – Jerusalem artichoke – croquette – Demi-Glace
Dessert
Mascarpone cream – wild strawberries – juniper syrup – sable biscuit
that snaps like creme brulee
Finally, we will finish with a hot drink of your choice alongside Petifours.
Each dish will be served individually with stories of the making of the dish, the ingredients and the suppliers.
כאן תוכלו לקבל מידע על הסאפר-קלאב, על ארוחות פרטיות, ארוחות עיסקיות, פופ-אפים ועוד.
We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.
If you have any further questions before booking, you can click here to contact me on WhatsApp.
TARTLETTE
Beef tartare, Gentlemen’s Relish
POPPADUM
Ricotta, Glazed Pears, Thyme
CURED FISH
Brioche, Yuzu Mayo, Wasabi Sesame
BREAD
Homemade butters
COURGETTE RISOTTO
Courgette Tempura, Goat’s Cheese
HAYOGEV
Sweetcorn Tortellini, Yellow Tomato Gazpacho, Basil
SWEETBREAD SKEWER
Smoked Meat Foam
FISH
Brussel Sprouts, Sea Herbs, Chicken Jus
MEAT
Slow Cooked Beef, Croquette, Onions
TARTE TATIN
Peach, Ripe Cheese
FIG LEAF
Pineapple, Sablé
Hot Drinks and Petitfours
