A theatrical, tasting-menu-only restaurant which recently came 3rd the “50 Best Restaurants in the Middle East” list. If Israel had a Michelin guide, it would definitely be worthy of at least one star.
Stunning daring dishes, soufflé pancakes and casual atmosphere.
Wine bar with great food to go along.
The most hyper-local, super seasonal, Israeli tasting menu you will find in the country.
A kitchen and chefs full of character and super bold flavours. Sit on the bar for best experience.
Great Israeli produce, seasonal menus, Also recently joined the “50 Best Restaurants in the Middle East” list.)
Israeli cuisine but with a bit of a Mexican vibe. This restaurant is all the rage at the moment, specialising in fish and seafood but does amazing vegetable bassed dishes as well.
A great restaurant in a stunning hotel. There’s also a great wine bar downstairs.
Both for breakfast and fancy dinners- authentic and delicious.
Fancy upscale Japanese cuisine.
Try their squid ink pizza
A crowd pleaser! Everyone seems to love this one, specialising in fish and seafood.
“If you’re worried about spending too much money, go to Tsfon Abraksas, but if you’re willing to to go all out – go to OCD.”
For a brilliant brunch on Friday’s and Saturday’s.
Buffet breakfast on Fridays only. Great Happy Hour as well!
Both for breakfast and fancy dinners – authentic, Israeli cuisine made fancy.
Try the Eggs Benedict on brioche toast and a Bloody Mary or a Pimm’s.
No tourist should go home without having a midnight breakfast at Benedict! It’s open 24/7 and serves a great hangover cure. They recently also started selling picnic
baskets.
Cheap Eats in Tel Aviv
For everything in a Pitta, including a taboon roasted cauliflower.
Sitting on crates in the street drinking loads of tasty cocktails, eating delicious food in the middle of the night – one of the things I do every time I’m in Israel.
You guessed it! It’s a market, but a damn good one. Can get quite loud and dirty by the end of the day, but don’t miss out on the ready to eat food stalls un the middle of it.
Lovely Italian restaurant.
A stall specialising in offal (sweetbreads, hearts, kidneys etc.) but also just chicken thighs and veal kebabs. It’s all served in a bun with roasted vegetables and Amba (mango pickle). Make sure to let them know if you don’t like it spicy! (you might regret it for the rest of your trip otherwise…)
For Vietnamese food and lychee flavoured cocktails
Great Thai food
Literally translates to “That Thai place in Har Sinai street” – very spicy, very delicious!
A very busy and well-known Thai restaurant, book your table in advance.
Outdoorsy, rather cheap, great atmosphere and great value
For the best sushi in town
Seafood mecca
For everything in a Pitta, including a taboon roasted cauliflower.
Sitting on crates in the street drinking loads of tasty cocktails, eating delicious food in the middle of the night – one of the things I do every time I’m in Israel.
The most hyper-local, super seasonal, Israeli tasting menu you will find in the country.
For dinner with friends and a chilled vibe. Great Happy hour and buffet breakfasts on Fridays only.
Super authentic Israeli food. Make sure you have a sneak peak in the kitchen!
In-the-middle-of-the-market kinda restaurant
Almost greek style. Loads of seafood and fresh great produce.
To be honest, everything by the Dallal Group is good, and this coffee shop is no exception. A lovely spot for a coffee and a pastry.
When I say GOOD coffee and GREAT pastries, THIS is what I’m talking about!!! I tend to go for the square-shaped Canelé-de-Bordeaux and a Cortado.
In four different locations across Tel Aviv, they have a reputation for their chocolate chip cookies!
A deli with lovely food and pastries to grab on the go.
For all you coffee geeks out there! This is where you’ll probably find your soulmate. They’ve got 2 locations in Tel-Aviv.
My friend’s favourite!
For properly made sourdoughs
Tucked away inside a hotel, this cocktail bar will transfer you to the 40’s in no time. Lovely food as well as interesting mixology! This bar is number 94 the world’s best bars! They also have a great value Happy Hour.
A wine bar for the connoisseurs. An ever-changing wine list and very attentive staff
Amazing wines, white tablecloths, french style food- from oysters to beef tartare. The pistachio popsicles for dessert are a must.
a wine bar owned by the chef at OCD. Amazing food and wine selections
chilled vibes, good food, affordable wines.
One of the most known cocktail bars in town. They also sell pre-mixed cocktails bottled up for take-away.
Not really a speakeasy as we know it, but a lovely rooftop bar overlooking the busy Rothschild Boulevard with great drinks and atmosphere.
At the Norman Hotel for some posh drinks and a great wine list
Places I love to visit:
Pescado
this restaurant was nominated 24th best restaurant in the Middle East. But unlike all the rest that were easily picked from Tel Aviv, this one is in Ashdod- A very unpretentious non-touristy part of Israel.
Based in Gesher which is in the Golan Hights, it’s a tiny restaurant with an ever-changing menu. I’ve heard a lot of recommendations about it.
Little wine bar
Based in Karkur which is extremely close to where i’m from, I think this place is finally upping the level of wine bars up north.
I would absolutely LOVE to hear if they are worth the hype. Let me know if you’ve been and what you thought
In the old port of Caesarea. Go for the daily specials Amos changes frequently, as well as a chilled white wine with the view of the old harbour. Amos also happens to be my former boss and I still consider him and his wife, Debby, my mentors so make sure to introduce yourself to ensure the best experience.
Based in Kfar Monash which is about 20 minutes up north from Tel Aviv. Really bold flavours and combinations, no average dishes. The design is gorgeous too, with a vegetable garden leading up to this inside outside terrace.
Both for breakfast buffet and dinner.
Near Migdal in the North, this restaurant is run by a former Masterchef contestant. It serves Modern Arabic food.
In Acre/Akko and the Knafe from the Sweet Kingdom is by far the best Knafe I ever tasted.
The restaurant in Pardes Hana started off as a completely secret restaurant, open only on specific days and you had to be “in the know” to be able to eat there. Since this major success, they’ve moved to a bigger venue, with a gorgeous surrounding, a vegetable patch and the vibe and food stayed just the same. Super authentic Thai cuisine.
This hut in the lower part of Haifa is an institution. Walk in for a throw-back in time and for a good telling off by Bracha, the woman running the show. It’s just a sandwich bar, with a generous amount of pork (which is har to come by in Israel), and cheese, all toasted together. It’s simple, but it’s damn good.
We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.
If you have any further questions before booking, you can click here to contact me on WhatsApp.
Here you can be informed about upcoming Supper Clubs, new projects, a bunch of options for your next private event and more.
Reception will take in place the garden (weather permitting) and will feature a signature cocktail and canapes to stimulate the appetite. If you choose to present a slideshow and hold a meeting at the same time, the reception can last as long as you need.
Example for canapes:
Handmade tartlet with beef tartare – gentlemen’s relish
or
Seared sticky rice with fish ceviche – yuzu mayo –
wasabi sesame – seaweed chips
Afterwards you will be invited inside to sit around one large
table overlooking the open kitchen to continue your meal.
We will serve you a selection of warm breads accompanied by handmade butters.
The following dishes will be served one after the other to the center of the table:
Zucchini risotto – whey sauce – stuffed zucchini flowers
Seared fish – pearl barley – fresh peas – foraged sea leaves – dashi sauce
Green leaf salad – beets – seasonal fruit – HaMeiri cheese
A variety of tomatoes – basil oil – burrata
Sauteed chard and spinach – poached eggs – hollandaise sauce.
Filo pastry – wild mushrooms
Potato gratin – Jerusalem artichoke cream – potato crisps.
You could choose to have another break at this point, perhaps bring a guest speaker or activity.
This willl be followed by a buffet table filled with a variety of desserts served in individual portions, alongside with hot drinks
Mascarpone cream – seasonal fruit – sable biscuit that snaps like a creme brulee
Brownie – chocolate ganache
Coffee panna cotta – white chocolate cream – coated peanut pieces
Choux buns – Tonka cream
Madeleine – raspberries – pistachio
Canapes:
Handmade tartlet – beef tartare, Gentlemen’s Relish
or
Seared sticky rice – fish ceviche – yuzu mayo –
wasabi sesame – seaweed chips
Afterwards, you will be invited to come inside and sit around a large table overlooking the open kitchen and we will continue our feast
We will serve you warm milkbuns accompanied by handmade butters
Starters:
Sweetcorn tortellini – yellow tomato gazpacho – basil flowers – cherry tomato raisins
or
seared fish – fresh peas – foraged sea-leaves – reduced fish stock
Main course
Israeli beef – Jerusalem artichoke – croquette – Demi-Glace
Dessert
Mascarpone cream – wild strawberries – juniper syrup – sable biscuit
that snaps like creme brulee
Finally, we will finish with a hot drink of your choice alongside Petifours.
Each dish will be served individually with stories of the making of the dish, the ingredients and the suppliers.
כאן תוכלו לקבל מידע על הסאפר-קלאב, על ארוחות פרטיות, ארוחות עיסקיות, פופ-אפים ועוד.
We will contact you as soon as possible after you submit this form on the phone number provided to confirm the booking and collect payment.
If you have any further questions before booking, you can click here to contact me on WhatsApp.
TARTLETTE
Beef tartare, Gentlemen’s Relish
POPPADUM
Ricotta, Glazed Pears, Thyme
CURED FISH
Brioche, Yuzu Mayo, Wasabi Sesame
BREAD
Homemade butters
COURGETTE RISOTTO
Courgette Tempura, Goat’s Cheese
HAYOGEV
Sweetcorn Tortellini, Yellow Tomato Gazpacho, Basil
SWEETBREAD SKEWER
Smoked Meat Foam
FISH
Brussel Sprouts, Sea Herbs, Chicken Jus
MEAT
Slow Cooked Beef, Croquette, Onions
TARTE TATIN
Peach, Ripe Cheese
FIG LEAF
Pineapple, Sablé
Hot Drinks and Petitfours
